Of Vaccines & Food Allergies

Interesting small item in our Scottish newspaper the other day (didn't appear in the British national newspaper we take, for whatever reason) headed: 'Inflammation "is linked to diet"'. Oh, what's this, I thought: Are we getting somewhere, in education of the public, and admittance of the establishment? I read on:

"Food intolerance could explain the suffering of people with chronic inflammation disease. Research carried out by a team at York University and food allergy researchers YorkTest showed a vast improvement in sufferers after they identified and stopped eating problem foods."

Ah, yes. Problem foods. Now how did those foods get to BE "problem foods"?

I will admit here to having something of an educated take on this matter, from my research into the downsides of vaccines. But I decided to see what Google could turn up for me, in this current day and age, on this subject; since the York team didn't appear to have gone there, and researched the matter - of chronic inflammation disease, in relation to food allergy - to its complete causal source.

After wading through a series of sites and internal links to find something, anything halfway close to what I was looking for, I finally hit paydirt. Well, sort of.

Under 'Vaccines and Food Allergies' I came across a site by an allergist named Daniel More, and a particular blog of his on this subject. The good doctor started his article thusly: "(S)ome people with certain food allergies may be at higher risk for allergic reactions as a result of vaccines containing food proteins."

Excuse me? MAY be? From a medical procedure that works by causing an inflammatory reaction in the first place, by its very nature and purpose?

And what is this business of referring to "some people with certain food allergies" maybe being "at higher risk" - how did they get those allergic reactions in the first place? Did they spring as if full-blown from the forehead of Zeus? No. They sprang from such AS vaccines.

The medical profession has seeded food intolerances - allergic reactions to food proteins - into children by the immune system reacting to the ingredients of vaccines, including those proteins - actual, or by molecular mimicry (similar in weight).

Let's look at those ingredients for a moment.

Dr. More starts off with egg protein. Quote: "Up to 8% of children suffer from food allergies, with eggs being one of the most common foods to which children are allergic. Many routine childhood immunizations contain traces of egg protein or other food proteins [my emphasis]. As a result, there is a possibility that a child with food allergies [sourced from the forehead of Zeus] will experience anaphylaxis (a severe allergic reaction) as a result of receiving a vaccination."

Well, thanks for that clarity, Dr. More. However, he goes on to list the main "routine" vaccines having egg protein in them - the flu vax and the MMR (from its "chick fibroblast cell cultures") - and says, of the latter: "The vaccine likely does not contain egg proteins to which a person with egg allergy would react." Likely not? Why not? Especially since it has been discovered that the measles virus component of the MMR is associated with antibodies to Myelin Basic Protein (MBP) in the damaged guts of children diagnosed with autism spectrum disorder (ASD), which antibody reaction is MOST LIKELY to come from the chick embryo cells that that measles virus is cultured on: the chick embryo MBP a contaminant of the vaccine, thus setting up an autoimmune reaction to the child's OWN MBP. And if the MBP from the chick embryo cells can be carried over into the vaccine...

Caringly, he goes on: "It would be reasonable, however, to monitor an egg-allergic child ..." Indeed. - Oh - just for a little while: "...in the physician's office for a period of time after giving the MMR vaccine."

Oh. That's all right, then. We're being careful, here...

What's wrong with this picture?

Relying on an immediate reaction...no concern about the safety of the vaccines...no awareness, or acknowledgment, that the vaccines themselves are the primary cause of the food allergies...

He goes on to list some other food proteins as vaccine ingredients - gelatin, baker's yeast - but the lack of concern here by the experts in the field is appalling. It's as if it's no really BIG deal, that vaccines can cause food allergies. But/and what he doesn't list is all the OTHER food proteins that are also used in vaccines, and thus are wreaking mayhem for so many people.

Gluten. Casein. (He lists them, but in a not-terribly-verified way.) Peanuts. Tree nuts. Soy - soy protein, soy peptides, lecithin. Gluten also from corn products. -

Soy and corn are becoming the big thing in the food chain in America...

I think I've made my point.

Inflammation 'is linked to diet', all right.

More than the public knows.